How to pack correctly Al Fakher Hookah Tobacco


For avid hookah enthusiasts, achieving the perfect shisha session is an art form. One brand that consistently stands out in the world of shisha flavors is Al Fakher. Renowned for its rich and diverse range of flavors, Al Fakher Shisha has become a favorite among hookah connoisseurs worldwide. In this blog, we'll delve into the secrets of packing Al Fakher Shisha to ensure a memorable and flavorful smoking experience.

Choosing Your Flavor

Al Fakher offers an extensive selection of flavors, ranging from classic fruit blends to unique concoctions. Before diving into the packing process, select a flavor that suits your taste preferences and sets the mood for your hookah session. Whether you opt for the vibrant notes of watermelon or the traditional allure of double apple, Al Fakher has a flavor to suit every palate.

Materials Needed

To embark on your journey to the perfect Al Fakher Shisha session, gather the following materials:

  1. Al Fakher Shisha Tobacco
  2. Hookah bowl
  3. Aluminum foil or heat management device
  4. Hookah charcoal
  5. Hookah pipe
  6. Foil poker or toothpick
  7. Ice (optional)
  8. Water

Packing Process

  1. Fluffing the Shisha: Start by gently fluffing the Al Fakher Shisha tobacco in the packaging. This step helps loosen the tobacco and improves airflow, enhancing the overall smoking experience.

  2. Preparing the Bowl: Choose a clean hookah bowl that complements the size of your hookah. For a traditional session, a ceramic or clay bowl is ideal. Ensure that the bowl is free from any residues of previous sessions.

  3. Loading the Bowl: Begin by sprinkling the fluffed Al Fakher Shisha tobacco into the bowl, keeping it light and fluffy. Avoid overpacking, as this can restrict airflow and diminish the flavor.

  4. Even Distribution: Use your fingers or a fork to distribute the shisha evenly across the bowl. Aim for a level surface, allowing for consistent heat distribution and a uniform burn.

  5. Prepping the Foil or Heat Management Device: If using foil, tightly wrap the bowl, leaving enough space between the foil and the shisha. Alternatively, set up your heat management device according to the manufacturer's instructions.

  6. Poking Holes: Use a foil poker or toothpick to create small holes in the foil, ensuring they are evenly spaced. This step allows for proper air circulation and prevents the shisha from overheating.

  7. Setting Up the Hookah: Assemble your hookah, ensuring all components are clean and free from residue. Fill the base with water, and add ice if desired for a cooler smoke.

  8. Lighting the Charcoal: Ignite the hookah charcoal using a charcoal burner or another heat source. Allow the charcoal to ash over before placing it on the foil or heat management device.

  9. Adjusting Airflow: Once the charcoal is in place, take a few initial draws to assess the airflow. Adjust the foil or heat management device accordingly to achieve the desired draw resistance.

  10. Enjoying the Flavorful Experience: With everything set up, take a moment to savor the rich aroma and flavorful clouds of Al Fakher Shisha. Experiment with different packing techniques and heat management to find the perfect balance for your taste.


Mastering the art of packing Al Fakher Shisha is a delightful journey that leads to an unparalleled smoking experience. By following these steps and experimenting with different flavors, you can elevate your hookah sessions to new heights. So, gather your friends, set up your hookah, and embark on a flavorful adventure with Al Fakher Shisha.
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